Products · AQx for meatpacking plants
Transform your meatpacking plant’s operation with real-time data.
Cut operating costs, maximize industrial yield and ensure full traceability — from the live animal to the shipped product, on a single platform.
The full cycle
The meatpacking cycle on a single platform, from the pen to shipping.
- 01
Sourcing and receiving
Sourcing from producers, planning and pickup scheduling, receiving at the pen and health checks with origin control (GTA).
- 02
Slaughter and processing
Slaughter with direct weighing from the scale, carcass grading and pricing, chilling, quartering, deboning and processed goods — with traceability per carcass and lot.
- 03
Packaging and storage
Fully configurable primary and secondary labels, palletizing, weight-range grading and cold-room management with shrinkage recorded automatically.
- 04
Sales and shipping
Shipping by handheld or rail with dock weighing, shelf-life and FIFO/FEFO validation, automatic order updates and release for invoicing.
Why choose AQx?
Built for the reality of the meat industry.
Multi-species management
Hogs, cattle, poultry and horses on a single platform — from slaughter protocols to quartering and deboning, with standardization and flexibility.
Connected ecosystem
From farm to table: suppliers, production, logistics, sales and customers integrated, with full traceability in real time.
Mission-critical operation
Production cannot stop: local applications work even offline and sync automatically when the connection returns.
Built-in AI and API-first
Artificial intelligence that learns from your data for faster decisions, and open APIs for full integration with ERPs.
Explore the modules
Each stage of the plant, a specialized module.
Roll out by area — weighing, labels, cold rooms — and evolve step by step, at the pace of your operation.
Lot planning by day and producer, slaughter and carcass grading, automatic pricing by live animal or yield, health hold (DIF) and health notes.

Breakdown via barcode with a fully configurable cut structure: you define what is generated and what is left over, with new labels created automatically.

Deboning and sausage manufacturing with every product consumed and generated linked to the lot — identify the supplier behind any product in seconds, essential for recall.

The heart of tracing: movements per cold room with entry, exit and shrinkage weight recorded automatically. Inventory and visibility of available products.

Primary (nutritional), secondary, slaughter and rail labels with layouts 100% configurable by your own team. ZPL, EPL and DPL thermal printers.

Health rules per foreign market applied automatically at every stage — slaughter (grading and pH), storage, production and shipping — with reports ready for audits.

By packaging (handheld) and by rail (dock weighing with the customer label on the spot), shelf-life validation, automatic order updates and release for invoicing.

Production recording integrated with the ERP — production orders and tax stock fed automatically. Scales, handhelds and printers connected by process, not by user.

AQx and the ERP: who does what
The full AQx already has the ERP inside: shop floor and back office in a single solution.
Everything an ERP offers for the back office — tax, finance and accounting — is included. Information is entered once and flows across the layers — with no double entry.
- 01
Full AQx
Everything an ERP offers for the back office already comes inside AQx — tax, finance and accounting integrated out of the box, with no duplicated work. The smoothest path for those without an ERP or who want to replace their current one.
- 02
AQx + your current ERP
SAP, TOTVS and others — via AQx’s native API or iPaaS, always with Sil’s support. You don’t have to replace your ERP.
- 03
AQx Industry and Logistics
Just the shop floor: slaughter, quartering, yield and traceability, operating independently. The ideal starting point for smaller operations, which grows with you.
For every size
A solution for every size of meatpacking plant.
Regional plant
Leave the spreadsheet behind: SIE/SIF traceability, weighing, labels and cold-room inventory, with agile rollout by area.
Growing plant
Real-time yield, multi-plant, cold chain and compliance for your first export markets.
Large group
Standardized operation across plants, traceability for international markets and simplified auditing.
Talk to a specialist
Find out how AQx fits your meatpacking process.
Tell us what your operation is like — species, shifts, markets — and talk it through with someone who knows the plant floor. A technical conversation, not a canned pitch.
- 01A technical conversation about your industrial operation
- 02Where AQx fits your slaughter and deboning flows
- 03Possible rollout paths by area
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Frequently asked questions
Common questions about AQx
Every stage — from receiving the animal to the finished product — is recorded automatically by the operational processes themselves: origin, lot and history of any cut in seconds.
Yes. It monitors yield in real time, comparing planned × actual, with gain-and-loss reports by segmentation to optimize the breakdown.
Yes. It automatically applies grading and restrictions at each phase — slaughter, storage, production and shipping — and generates the reports required by the agencies and international markets.
Yes and no. AQx offers all the back-office functionality of an ERP — tax, finance and accounting. And if you’d rather keep your current ERP, such as SAP, TOTVS or Sankhya, AQx integrates with it.
The operation keeps going: local applications work offline and sync automatically when the connection returns.
From the pen to shipping, every kilo under control.
Book a demo and see continuous traceability working in practice.
